The good, the bad, the ugly, and a little bit of tasty are all here for your enjoyment today.
Let's take the ugly first. Here is a picture from last Tuesday of the garden trellis. I just couldn't be more excited with how this has turned out. On the same afternoon, I harvested a bunch of basil and made the most delicious pesto for our dinner. There are blossoms on the beans. Life is great.

This morning's picture is not so happy. Seems that some garden pest moved in and had a little dinner and dessert while I was out of town. I'll be at the garden center later today looking for something to remedy this little problem.

Now for some good. Just a couple of steps away from the trellis is where you will find the gourds. Apparently gourds are not so delicious as beans. For that I am grateful.

The watermelon is looking happy and healthy. There are several blossoms on the vine.

Still getting roses. This bush has the most brilliant orange blossoms. I have no idea the variety. All the roses were here when we bought the house.

The sunflowers are going to burst out any day now.

The tomatoes are looking good. They suffered some squirrel damage while I was gone. Hubby informed me there had been a breach in the perimeter in the southeast corner. I found evidence of half eaten green tomatoes along the fence line. We re-fortified the spot they broke in at with more rabbit wire. In order win this little war, I must remain ever vigilant!

Just look at those jalepenos. The picture looks a little funny because the best view was through the window screen. I plant to have a big picking party Thursday morning and then make jalepeno jelly. I can hardly wait.

There was already a picking party at the Anaheim pepper plants this morning. Five dozen peppers roasted, peeled, seeded and divided into freezer bags to enjoy later. I always use these peppers in taco meat and they are delicious with scrambled eggs.

Oh my! The freezer is getting so full. I stopped baking zucchini bread and muffins. They did not make for efficient use of freezer space. Instead I grated the zucchini and froze portion sizes just right for the bread recipe. I can also use it in soups this winter. Also there are some blueberries and nectarines that will be delicious come winter. It's a good thing we don't use our ice maker - I need the storage.

I made a fresh batch of granola this morning. The jar had been empty for nearly a week. I use the recipe from the
Better Homes and Gardens Cookbook - you know, the one with the plaid cover.

I hope to get some bread started later this afternoon. Things in the kitchen are really looking good.
Now for the bad. Well the bad is just me, the rest is good.
Last month,
Stephanie was so very sweet to give me the
Arte y Pico blogging award. Stephanie has been more than patient and sweet waiting for me to acknowledge this honor. I have excuses - The Princess arrived, Harper had surgery, I was out-of-town - still I should not have taken so long. Really she should take it back . . . but I won't let her.

Then as if to prove I'm really not all that worthy and awfully doggoned slow,
Paula flattered me with the Brillante Weblog Premio 2008 award last week. Her kind words really did make me blush and caused my head to swell just a little bit. But wait, it swelled just a little more.
Katie also bestowed the award on me. Hubby tells me I must be careful or soon my head won't fit through the door.

It really is humbling to know that folks enjoy stopping by and feel entertained by my little stories and the minutia of my daily life. Now I am left to nominate others - a thing I am not good at. It is nearly impossible for me to single out just a few when I find kindness and inspiration at each place I visit. If you are reading this post, please consider yourself nominated.